Thursday, February 25, 2010

Satay Sauce

Another recipe from Chris's Cafe.

Place in TMX bowl and process

1 cup coconut milk
1/2 cup peanut butter
1 Tablespoon fish sauce
1 tablespoon soy sauce 1 Tablespoon of fresh ginger
1 Tablespoon of palm or brown sugar
Chilli to taste

Can be thinned

1 comment:

The Bush Gourmand said...

Sounds great! So simple - I'm really into simple lately!