1 can coconut cream , made up to 1 litres with water
100g custard powder
250 sugar
1 tablespoons of vanilla
1 dessert spoon Cardamon powder
Place all in TMX jug and mix 20 seconds/ speed 4
Then 10 minutes/ 100 degrees/ speed 3
Pour into well oiled mould and set in fridge.
If you have an electric Bread Machine I implore you to make the loaf. I have given this recipe to many people and everyone loves it. It is similar to a fruit loaf only has more background flavour and more substantial because of the oats. Beautiful toasted.
Inspiration for this recipe is from ‘ Bread Machine Magic’ by Linda Rehberg, Lois Conway. I have adapted the recipe to Australian conditions. I downloaded the Book from Kobo, a reading platform.
Ingredients
1/2 cup ( 65g ) Rolled oats
1 cup milk
1/2 cup ( 130 g ) Orange Marmalade
1 dessertspoon butter
1 teaspoon salt
2 cups Bread flour.1 1/2 teaspoons of active yeast
2 handfuls of dried sour cherries or dried cranberries or currants or raisin .
Method
Place all ingredients EXCEPT dried fruit into machine bucket in order listed.
Set machine for basic, 3 hours and 20 minutes. Medium crust.
Add dried fruit at beep .
Remove and cool on rack.
These are easy and delicious little nibbles.
Ingredients
70 g cheese. Cheddar or Gruyère or Parmesan
60 g EVOO
170 Arrowroot flour
1 teaspoons salt
Method
Heat oven to 400 degrees
Lightly grease a small muffin tin with oil
Grate cheese in TMX or on grater
Add rest of ingredients and mix to a smooth dough.( speed 4 10 seconds)
1/2 fill muffin tins
Bake 15 to 20 minutes or until well risen and light brown.
Remove from tin and cool on rack.
Notes.
Best eaten warm. Can keep and refresh in Air Fryer for 1 to 2 minutes.
