Easy, moist and adaptable. Have a slice with a cuppa or as Pud with thinned Marmalade and ice cream.
Instead of citrus, add unpeeled apples, or other fruit. Iced or not, up to you.
Adapted to TMX from a recipe by christinascucina.com
The citrus is not cooked.
The pith of the Orange tends to be a little bitter. I used a large Mandarine which has very little pith. I think Meyer Lemons would also be suitable as they have thin skin and not much pith.
250 g caster sugar, (I used Raw)
100 g butter, softened
275g plain flour
2 1/2 teaspoons of baking powder
1 large Orange, chopped, seeds removed. ( about 300 g). I used a Murrcott Mandarin )
Set oven at 350 degrees
Add chopped Orange to TMX bowl and chop 5 seconds, speed 6
Scrape out into a dish. ( no need to wash bowl)
Add sugar and butter to bowl and mix, 1 minute, speed 4, scrape down.
Add eggs, mix 1 minute, speed 4, scrape down
Add yogurt, and save Orange mix, mix, 30 seconds, speed 4
Add flour and baking powder, mix 20 seconds, speed 4.
Pour into a lined baking tin. Time will depend upon size and shape of tin.
8 inch spring form round tin, approximately 50 to 60 minutes
3, 14 x 5 cm paper containers, 20 minutes.
Made 15 cupcakes. Bake 20 minutes, 150 degrees. Serve as cupcakes with cream cheese icing, or as single serve puddings with Marmalade sauce and cream.