230 g Sour Dough starter
340 g warm water
3 teaspoons dried yeast
3 teaspoons salt
610 g bread flour
1 teaspoon bread improver, ( optional. )
TMX, combine all ingredients and knead for 4 minutes.
Cover with plastic , spray with water and rise to double in a warm place.
Form into a shape that will fit baking tin or cast iron pot with lid , to double. Spray wth water. ( it will eventually rise to 3 times its original volume as it bakes )
Bake 30 minutes at 200 FF , covered. Then 15 minutes uncovered. If colouring up too fast cover with foil.
By hand , combine all ingredients in a large bowl and knead until a smooth dough.
SAME AS ABOVE