The original recipe was on the Forum Thermomix. I have changed both the recipe, slightly and the method. It makes 18 to 24 muffin size cakes or one very large cake.
720 g green tomatoes
250 raw caster sugar
259g plain flour
1teaspoon of each, cinnamon, nutmeg and carb soda
1/4 teaspoon salt
75 g of both walnuts and sultanas
125 g butter or oil
Set oven, 180 degrees or 170 FF
Wash and dry tomatoes, cut in half. Place in TMX bowl and mix, speed 7 30 seconds. Pour into a strainer and push out liquid with the back of a large spoon. ( this can be done the day before making cake.
Place butter and sugar into bowl and mix, speed 4 for I minute. Scrape down.
Add eggs and mix, 1 minute speed 4, scrape down.
Add flour and spices add carb soda, mix 15 seconds, speed 4.
Add strained tomato , walnuts and sultanas. Mix 15 seconds, speed 4.
Pour into a lined, 23 x 33 tin , bake 45 to 50 minutes or until a bamboo skewer comes out clean. 180 degrees
Lined cup cake tins. ( use a spring loaded ice cream scoop) 180 degrees
Bake 15 minutes