Sunday, June 26, 2016
Cauliflower and Asparagus soup with Horseradish Cream.
This Horseradish Cream can be added to any potentially bland soup to give it a lift.
If using fresh Horseradish place discs into TMX bowl and grate , speed 7 for 20 seconds.
DO NOT LIFT LID AND LOOK IN AND SNIFF. THE FUMES ARE OVER POWERING.
If using grated horseradish in a jar, proceed as per instructions.
For every measure of horseradish, use double the amount of Sour Cream. light good.
1/4 cup of grate Horseradish, 1/2 cup of Sour Cream.
1 teaspoon of Dijon mustard
1 Tablespoon chopped chives, optional.
Place Horseradish, Sour Cream and mustard into TMX bowl and mix 5 seconds, speed 4.
Mix Chives in by hand if using.
Although traditionally served with roast beef, the cream is also nice stirred through soup.
Also nice with a roast veggie panini.
Posted by elizabeth at 1:30 AM No comments:
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