I have adapted this recipe from Kitchensanctury to Thermomix. With the warm weather coming and BBQs a must, this simple recipe will be very handy. Split, spray with a little oil and grill on BBQ.
Lovely as a Hamburger bun but also filled with Prawns or Crab or Lobster, ( if you can afford it). A little Mayo and lettuce.
Or grilled and rubbed with raw tomato and topped with Spanish Serrano ham.
240mls warm water
3 dessertspoons of warm milk
2 teaspoons dry active yeast
2 dessertspoons sugar
360 g strong bread flour, white or Wholemeal
60 plain flour
2 1/2 dessertspoons butter , or 20 mls of Olive oil.
1 1/2 teaspoons salt
2 large eggs, ( one for buns and one for brushing on top)
1 dessertspoons of Sesame seeds
PREHEAT OVEN TO 200 degrees (see below for baking in Air Fryer)
Place 1 EGG and all other ingredients, EXCEPT sesame seeds into TMX bowl and knead for 6 minutes.
Place in container, cover with plastic and allow to double.
Tip onto lightly floured mat and form into 8 balls. ( for smaller, 12 ) stretching dough over top.
Place on lined baking tray , press down slightly with fingers, and brush with remaining egg, beaten with a little water. Sprinkle with seeds.
Cover and let double.
Bake 12 o 15 minutes until dark golden brown.
Cool on bread rack.
Will keep well in covered container for 2 days.
Can add dried fruit and spice for fruit bun.
If grilling buns on grill. Spray bun 1/2 with a little oil.
Fruit bun using basic recipe.
AIR FRYER BAKING INSTRUCTIONS
For medium sized buns, 9/10 buns from above recipe.
After 2nd rise
Pre heat AF, 3 minutes / 160 degrees
Brush rolls with egg wash, optional
Spray bottom of buns with oil, ( to prevent sticking)
Or brush wire of AF with oil between each batch.
Place 4 buns on wire, not touching.
Close drawer and set timer 10 minutes.
larger rolls 12 minutes
Baked in Bundt tin.