Sunday, February 21, 2010

Walnut Sauce

This creamy sauce is nice with fish. pork or chicken. In fact, anything that might need dressing up a bit.
100g. walnuts
2 slices of wholemeal bread
125ml. olive oil
40 mls. vinegar
2 cloves of garlic
Cayenne to taste

Soak bread in water for a couple of mins., squeeze dry.
Process walnuts until fine.
Add everything to TMX bowl and process until smooth and silky.

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