Iced Strawberry Milk shake.

With the hot weather coming,  I was looking for an alternative to Iced Coffee,  with its Ice Cream and Coffee Syrup. 
There is no added sugar or ice cream in this ,  and reduced fat milk is used,   but is still fluffy and cool. 

1/2 cup of each,  strawberries,   Milk,   Ice cubes.
Add all to TMX bowl and zap,  speed 9 for 50 seconds.  May need longer if the ice cubes are large.

Could add sugar substitute or use different fruit.
There were 90 calories in the mix I made.

Coffee Syrup for Iced Coffee.

Infuse 1 1/2 cups of ground coffee in 1 cup of boiling water. Let stand for 10 mins.
Add 1 cup of raw sugar to T.M bowl
After 10 mins strain coffee into T.M bowl.
Bring to the boil on Varoma, speed 1. Boil 3 mins.
Bottle, makes 1 1.4 cups
Will keep in refrigerator for 1 month


1 1/2 Tablespoons of syrup to a large glass of milk, topped with ice cream
Could add ice blocks and zap in T.M and make a frappe.

Coffee Liqueur as part of Frangelico Cream Martini

180mls. Frangelico
80mls. Coffee Liqueur
180mls. double cream

1 tray of ice cubes.

Put all in T.M bowl, speed 9 until ice is incorporated.

Makes 4 generous serves

Irish Cream [like Bailey's]

300 mls. Whiskey
1 can condensed milk
1 can evaporated milk
300 mls. cream
i teasp. vanilla
6 teasp. glycerine.
1 full dessertsp. instant coffee dissolved in a little hot water.

Method
Place all ingredients into T.M bowl and mix , speed 7 for 1 min.
Scrape down bowl.
Mix again , speed 5 for 1 min, or until well mixed.

Store in steri.lized bottle[s]

Can be served over ice, or made into a Frappe with ice, milk and more coffee if desired.
can be added to fruit mince mixture for tarts.