300 mls. Whiskey
1 can condensed milk
1 can evaporated milk
300 mls. cream
i teasp. vanilla
6 teasp. glycerine.
1 full dessertsp. instant coffee dissolved in a little hot water.
Method
Place all ingredients into T.M bowl and mix , speed 7 for 1 min.
Scrape down bowl.
Mix again , speed 5 for 1 min, or until well mixed.
Store in steri.lized bottle[s]
Can be served over ice, or made into a Frappe with ice, milk and more coffee if desired.
can be added to fruit mince mixture for tarts.
1 comment:
Thanks - never made it with glycerin. I remember an old recipe with eggs including the shells !!!
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