1 small tin Capsicum (125g)
1/4 cup vinegar
1/2 cup sugar
Place all into T.M bowl and cook on varoma reverse for approximately 10 mins. With cap out and until syrupy.
While still hot pour over a 250g tub of Philly ( or similar) cream cheese.
This provides a sweet / sour combination.
I've tried it with fresh capsicum but it isn't as good.