curried rice salad with raisins and walnuts

This is adapted from a Sanitarium recipe


3/4 cup of chopped celery
3 cups of cooked rice
1 small red onion
1 small capsicum
1 red apple
1 cup raisins
3/4 cup chopped walnuts

dressing
3/4 cup of EDC mayo
2 teaspoons of curry powder

place onion, apple, and capsicum into T.M bowl and zap 2 sec on speed 5.
Tip on to cooled cooked rice and fold in with walnuts and celery.
stir curry powder into mayo and then fold into rice mixture.

this salad can be kept for up to 2 days in the refrigerator .
almonds can be used instead of walnuts