Sunday, January 31, 2016

Meyer Lemon Sauce

Perhaps this should be called RAW Lemon Sauce!
2 large Meyer Lemons, 1/4 and seeds removed.,
2 dessert spoons of simple syrup. ( 1/2 cup each sugar and water boiled for 3 minutes)

Place lemons and sugar syrup into TMX and mix, speed 10 for 1 minute. 
Scrape down and mix again speed 7 for 1 minute. 

Will keep for 2 days. 
I am serving this with Veroma steamed Salmon , grilled Semolina wedges and salad from the garden.
Could be thinned with a little olive oil and a bit of honey , use as a salad dressing. 

This was adaped to TMX from a recipe in Epicurious .

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