Monday, October 15, 2012

Sour Dough Fruit Bread

Sour Dough Fruit Bread,  for breakfast,  one of the true pleasures of life.

There is a lot of useful discussion on making Sour Dough Bread on forumthermomix .

To a basic mix using 500/600g of flour, add 300g of dried fruit , 120g of walnuts., and 40g of Walnut oil.    After first rise, knead in by hand,  the fruit, walnuts and oil.
Rise again in tin.
Bake for 1 hour at 200 o C

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