Sunday, October 7, 2012

Narelle's Thin and Crispy Pizza base.

This is a delightful  recipe for a Thin and Crispy base for a pizza.  The bonus is that there is no waiting time and can be used immediately.  I have doubled the recipe and simplified the process.  This will make 6 medium Pizza bases.

 Into TMX bowl Place,

340mls of warm water
10g.  or 3 heaped teaspoons of dried yeast
520g bakers flour,  ( I use Laucke Crusty White Mix)
If not using a Mix,  add 1 teaspoon of each ,  sugar and salt.
Knead for 2  mins.
Tip out on to lightly floured Silmat and with plastic scraper cut into 6 peices
If rolled onto baking paper ,  it will make handling easy.

I cooked these with popping in an electric Pizza Machine   each took 5 mins.
Narelle published this recipe in

The Middle Eastern Topping is published in     Chookies' Farmers 'Market      (Blog)    

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