This recipe has been in our family for years. It has undergone several mutations by different family members. This is the original recipe. Add what you wish.
300g. of fresh sliced mushrooms.
3 spring onions , sliced at an angle , with some of the green tops.
Make the sauce in the TMX and pour over the Mushrooms , stir and set aside, scatter with sliced spring onions. Can be kept in the fridge for up to 1 day.
Sauce
Drop 3 CLOVES OF GARLIC and 2cm. of FRESH GREEN GINGER on to spinning blades,7 seconds/ speed 5. Scrape down.
Add 1/4 cup Apple Cider Vinegar
2 Tablespoons of shao hsing wine or dry sherry
1 Tablespoon of brown Sugar
2 Tablespoons of light soy sauce
Cook at 100/5 mins./ speed 3, CAP OUT.
Add 2 teaspoons of SESAME OIL.
Pour over mushrooms , stir and garnish with spring onions.
No comments:
Post a Comment