Friday, February 24, 2012

Plaited round loaf.

This spectacular loaf is based on the one , with instructions , on Knead to Breathe

DD did the plaiting and we think we can do better tomorrow when we do a fruit version.
This was made with the NO Fuss Bread recipe brushed with egg wash, water in base of oven, baked at 200 C FF. for 35 mins, turned 1/2 way through.

Thanks to all the Forum members who shared their experience making this bread. Especially AnnaM and Uni.

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