Wednesday, September 14, 2011

Spicy Red Capsicum Dip

The inspiration for this recipe comes from Vinaroo, a member of Forum Thermomix. What do you do to use the bit of ricotta left over after making the Lemon Ricotta cake.? This is a very good solution. You can make it as spicy as you like.

100g. Ricotta
1/2 red capsicum roasted and peeled
Juice of 1/2 lemon
1 dessertspoon of Macadamia paste, (or any other bland nut butter) Could make this from nuts in TMX , first.
Couple of shakes of Tabasco
1 clove garlic.

Place all in TMX bowl and zap, scrape down and zap again until of desired consistency.

1 comment:

Manuela said...

Hello Woman Cook

The recipe reads delicious and tastes wonderful safe.
How can I make the macadamiapaste? Here in Germany it can not be found.

Best regards, Manuela