Diabetic friendly Brain biscuits

 I’ve called these ‘ Brain Biscuits’ because the contain both Walnuts and Sunflower seeds.  Both excellent brain food. To increase the fibre content I’ve used Wholemeal plain flour and Sunflower seeds. I’ve also used olive oil instead of butter. Then I replaced the sugar with NatVia. 

20 biscuits , for 1 biscuit 

Calories.  77 plus whole walnut for top,   Add 15 calories = 92

Carbs 9 1/2 grams plus whole walnut.  Add 0.1 = 9 1/2

Ingredients 

55g olive oil

90 g NatVita, sager substitute 

1 egg , large 

175 g Wholemeal flour , plain

25 g pumpkin seeds

25g Sunflower seeds  

4 teaspoons spice.  CinnamonOR Cardamon OR a mixture of favourites.

1 teaspoon baking powder 

20 walnut halves 

Set oven 170 ff

Method 

Mix oil, NatVia and egg, 1 minute, speed 4

Add flour, baking powder, seeds and spice. Mix 30 seconds, speed 4.

Using a spring loaded icecream scoop. Place 20 ball on lined  oven tray. 

Press whole Walnut half into top of balls

Bake 15 minutes at 170 ff