Very easy and unusual. Perfect with a cup of coffee. An Adam Liaw recipe adapted to TMX.
Set oven to 150 C. FF
200g butter , room temperature
80 g raw castor sugar
70g soft brown sugar
125 g honey.
125 g tahini
300g plain flour
Teaspoon baking powder
Cream butter and both sugars in TM bowl, 1 minute, speed 4, scrape down.
Add honey and tahini, mix, 1 minute, speed 4
Add flour, sprinkle baking powder and salt over top of flour, mix 30 seconds, Speed 4. Scrape down , mix 10 seconds, speed 4
Using a dessertspoons or 5 cm spring loaded icecream scoop, place 12 rounds on lined baking sheet.
Press lightly with finger and sprinkle with a small amount of flaked salt.
Bake for about 15 to 20 minutes. Should be Very light Brown on edges.
Let setup on baking tray for 5 minutes. Remove on to wire rack.