Wednesday, August 1, 2018

Scones, mixed in TMX and cooked in AirFryer.

This recipe is based on the fab recipe from Nay Nay.  Baking time 12 minutes in pre heated Air Fryer.

250g Self Raising flour
1/2 teaspoon baking powder.
1 teaspoon sugar
125 g milk
100g cream.

Weigh all ingredients into TMX bowl and mix, speed 4 until mixture just comes together. About 5 seconds.
Tip on to floured bench. form into a ball and flatten into a flat circle.  1 1/2 cm thick.
Cut 5 scones with a 7cm scone cutter.  form a ball with remaining dough.
Brush a SS dish with cake release or oil or butter.
Place 5 scones around edge and formed one in the centre.
Preheat AF for 4 minutes.
Brush scones with milk or egg wash and place on wire basket.
Bake for 10 minutes on 200 degrees.
Remove dish from AF and run knife around edge.
Tip scones out of tin and return to tin upside down. if they separate just form back into a circle.
Bake for another 2 minutes at 200 degrees.
Tip out on to a wire rack.

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