Recipe to come.
To make this spectacular bread, just replace 60 g of flour in your favourite recipe with ground Malted Barley. After grinding the Barley in the TMX, pour the hot water, ( the amount required for your recipe) and let sit until just warm. Continue with recipe.
I cooked this loaf in a Cast Iron pot, into a cold oven. 50 minutes, lid on, 10 minutes , lid off.