Thursday, August 2, 2018

Conversation Starter, Malted Barley and Grain Bread

Recipe to come.

To make this spectacular bread, just replace 60 g of flour in your favourite recipe with ground Malted Barley. After grinding the Barley in the TMX, pour the hot water, ( the amount required for your recipe) and let sit until just warm.  Continue with recipe. 
I cooked this loaf in a Cast Iron pot, into a cold oven.  50 minutes, lid on, 10 minutes , lid off. 

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