Wednesday, September 2, 2015

Frying Pan Lemon Tart

How about this for easy and tasty. Mixed in TMX, started in frying pan and finished off in the oven. 
You do need a 20cm non stick pan with a handle that will go in the oven. This is adapted to TMX from David Herbert's  Best Home Cooking.
Serves 6 to 8

Set oven 190 FF

30 g butter
4 eggs
120 g caster sugar. 
Pinch salt
45g ground Almonds
120 g cream
zest and juice of 1 large lemon. 
45 g of flaked almonds. 
Icing sugar for dusting. 

Place butter in non stick pan over medium heat.
Place in TMX bowl, eggs, sugar, cream , salt , ground Almonds and lemon rind and juice.
Mix 10 seconds speed 7.
Add flaked almonds, mix 5 seconds speed 7. 
When butter is bubbling tip mixture into pan and cook until the edges are set. 
Place in oven and bake 15 minutes. ( the top should be brown.) 
Remove from oven and allow to cool. 
Using a spatula carefully loosen the edges and turn on to a fine mesh cake rack.  Then turn onto serving plate. 
Dust with icing sugar. 

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