Monday, December 3, 2012

Turkish delight Ice Cream

250 mls.  milk
500 mls of cream
200g.  caster sugar
1 teaspoon of Vanilla paste
2 teaspoons of Rose WATER. ( not essence)
1/2 cup of shelled Pistachios
2 to 4 Turkish delight bars. (Fry's), chopped into 1 cm pieces.

Place Pistachios and sugar into TMX bowl and grind on sp 7/ 15 seconds.
Add everything EXCEPT the chopped Turkish Delight.  Mix on speed 6 until sugar has been incorporated .  (20/30 seconds )
Process in an ice cream machine until nearly set, then add the chopped Turkish Delight.

If no machine,  this will need stirring at least once during freezing ,  to break up the ice crystals.

This can also be made with Peppermint Bars or Violet crumble Bars.

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