Tuesday, July 17, 2012
Rodini Loaf and rolls
First , I took this out for lunch today, and asked if it was good enough to make again. Yes.
It cost about $2 to make, plus Baking. Bakers Delight is $7 ? Test eaters said they they would pay more.
Topping
2 tablespoons of BOTH Parmesan and Tasty cheeses
1/2 teaspoon of coarsely ground black Pepper
1 generous teaspoon of crushed garlic. Bottled ok
!/3 cup of olive oil.
Mix garlic with oil
Mix all together.
Process
Make I mixture of No Fuss bread
Raise in TMX bowl. to double.
Form into a large round. I used rolling pin and stretched.
Place on round Pizza tray, and with plastic pastry scraper cut into 8 wedges.
Sprinkle topping over, to about 1 cm from edge.
Spray edge with oil.
Cover and let rise to about 3/4
Bake in oven, 200/220 for30 mins.
OR ( to form 24 small dinner rolls)
Cut dough after first raising, into 12 balls
flatten and cut in half.
Place as balls, in Pie dishes or form in a circle in a large flan tin.
Sprinkle with topping.
Bake 15/20 mins.
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3 comments:
And this test eater would be more than happy to see this as part of the regular menu :)
Was great! Thank you
Well, husband said it was too dense. Not sure what I did wrong. Not fluffy. It didnt rise as well. I tasted a bit of the dough
and no taste.
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