Tuesday, July 17, 2012

Rodini Loaf and rolls

First ,  I took this out for lunch today, and asked if it was good enough to make again.  Yes.
It cost about $2 to make,  plus Baking.  Bakers Delight is $7 ?  Test eaters said they they would pay more.


2 tablespoons of BOTH Parmesan and Tasty cheeses
1/2 teaspoon of coarsely ground black Pepper
1 generous teaspoon of crushed garlic.  Bottled ok
!/3 cup of olive oil.

Mix garlic with oil
Mix all together.

Make I mixture of No Fuss bread
Raise in TMX bowl. to double.
Form into a large round.  I used rolling pin and stretched.
Place on round Pizza tray,  and with plastic pastry scraper cut into 8 wedges.
Sprinkle topping over,  to about 1 cm from edge.
Spray edge with oil.
Cover and let rise to about 3/4
Bake in oven, 200/220 for30 mins.
             OR ( to form 24 small dinner rolls)
Cut dough after first raising,  into 12 balls
flatten and cut in half.
Place as balls, in Pie dishes or form in a circle in a large flan tin.
Sprinkle with topping.
Bake 15/20 mins.


Amanda said...

And this test eater would be more than happy to see this as part of the regular menu :)

Unknown said...

Was great! Thank you

angie said...

Well, husband said it was too dense. Not sure what I did wrong. Not fluffy. It didnt rise as well. I tasted a bit of the dough
and no taste.