Wednesday, July 18, 2012

High Energy Rice and Quinoa

Inspiration for this rice dish came from the UK TMX newsletter.  I don't like the texture of Quinoa,  but I know I should be eating it.  This provides a very acceptable solution to my problem.

1 litre of water for steaming
generous pinch of sea salt
200g of long white rice mixed with wild rice.  You can but this in the Supermarket, as 'entertainer rice'.
100g of quinoa.  I used Multi coloured.
Weigh the water into the TMX bowl. Add salt.
Weigh in the rice,  then Quinoa
Rinse the rice, 10 seconds. Speed 5.
Cook 22 mins/Varoma temp / speed 4
Transfer to a large serving bowl and stir.

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