Sunday, April 29, 2012

Mozzarella and Garlic filled Pizza slice.

Any bread recipe , with 500g of flour will do for this slice. Prove once and divide in half,  press one half into lined baking tin, brush with a generous amount of garlic infused oil and then sprinkle grated Mozzeralla cheese over.  Top with other 1/2 of dough rolled to fit over base. Brush with infused oil ,  press down firmly and cover with cheese and ham. Allow to rise again to nearly double.  Bake at 200/220 for 25 mins, or until cooked. Cool on wire rack.

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