Saturday, March 3, 2012
Prawn Salad with Desert Lime sesame dressing
Photo of Finger Limes
This dressing was demonstrated at a cooking demo by Andrew Fielke. It is a fantastic Asian type dressing, and very easy to make in the TMX.
110 Rice Vinegar
20g sesame oil
75g Soy sauce
100g Sunflower oil ( I used 70g Rice Bran oil and 30g EVOO)
50g Desert limes.( I used Finger Limes)
Zap ginger and garlic on speed 7
Add all other ingredients except Finger limes flesh, if using.
Puree to an emulsion.
This is absolutely delicious.
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