Saturday, March 3, 2012

Prawn Salad with Desert Lime sesame dressing

Photo of Finger Limes

This dressing was demonstrated at a cooking demo by Andrew Fielke. It is a fantastic Asian type dressing, and very easy to make in the TMX.

15g ginger
10g garlic
110 Rice Vinegar
125g sugar
20g sesame oil
75g Soy sauce
100g Sunflower oil ( I used 70g Rice Bran oil and 30g EVOO)
50g Desert limes.( I used Finger Limes)

Zap ginger and garlic on speed 7
Add all other ingredients except Finger limes flesh, if using.
Puree to an emulsion.

This is absolutely delicious.

No comments: