Thursday, March 29, 2012

Beetroot Hummus Dip

This is easy, tasty and everyone likes it.

2 medium size beetroots, steamed or roasted.
1 420g chickpeas, drained and rinsed
1 Tablespoon of Tahini paste
Juice of 1/2 lemon
2 Tablespoons of Greek Yoghurt , or enough to bring the mixture together.
1/2 teaspoon of salt
1 Tablespoon of ground Cumin.

Place all in TMX and zap until of desired consistency.

Can garnish with Dakka.

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