This is easy, tasty and everyone likes it.
2 medium size beetroots, steamed or roasted.
1 420g chickpeas, drained and rinsed
1 Tablespoon of Tahini paste
Juice of 1/2 lemon
2 Tablespoons of Greek Yoghurt , or enough to bring the mixture together.
1/2 teaspoon of salt
1 Tablespoon of ground Cumin.
Place all in TMX and zap until of desired consistency.
Can garnish with Dakka.
No comments:
Post a Comment