This is the first item in the goodies that I am making for Xmas Hampers
Quatre epices based on a recipe by Mark Best
This spice mix is mostly used in French cooking , but is also found in Middle Eastern Kitchens.
It is used to flavor Soups ,Stews, Vegetables. and added to Pates and Terrines.
10g of each, cloves,cinnamon,nutmeg,ginger and 20g white pepper.
It is best to use whole spices, as ground spices often have an anti caking powder added.
Add to TMX bowl and grind to a fine powder. Store in an air tight container.
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