Monday, August 23, 2010

Flavored Mayonnaise

On a recent holiday in South Australia, I noticed some "gourmet' Mayonnaise. I like the texture and taste of the EDC Mayonnaise, so thought these additions would be interesting. When I make the EDC recipe I use 2/3's Rice Bran oil and 1/3 olive oil. This mild flavor lends itself to other flavors.


(1) Wasabi

(2) Dill

(3) Coriander, lime(rind and Juice), chilli

(4) Cucumber and capers

When I make Mayonnaise, I leave a little in the bowl and add 1/2 an avocado It will keep in the fridge for a couple of days without discoloring. Makes a good dip and is nice on toast.

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