These are easy and delicious little nibbles.
Ingredients
70 g cheese. Cheddar or Gruyère or Parmesan
60 g EVOO
170 Arrowroot flour
1 teaspoons salt
Method
Heat oven to 400 degrees
Lightly grease a small muffin tin with oil
Grate cheese in TMX or on grater
Add rest of ingredients and mix to a smooth dough.( speed 4 10 seconds)
1/2 fill muffin tins
Bake 15 to 20 minutes or until well risen and light brown.
Remove from tin and cool on rack.
Notes.
Best eaten warm. Can keep and refresh in Air Fryer for 1 to 2 minutes.
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