These light crispy oatmeal biscuits are to be included in my Xmas gift boxes. They are a light shortbread biscuit. You may leave them plain or add a topping of choice.
Makes 36 using a 1 inch spring loaded icecream scoop.
This recipe was adapted to TMX from Lovelylittlekitchen blog.
1 cup of butter, ( 227 g )
1/2 (cup caster sugar, ( I used Raw caster sugar ) 120g
1 teaspoon vanilla
1 cup of plain flour, 150g
1 1/2 cups of rolled oats, milled in TMX to a powder. ( 20 seconds , speed 9 ) 135g
Cream butter , vanilla and sugar for 1 minute , speed 4 , scrape down. Mix for 30 , speed 4 seconds.
Add flour and milled oats. Mix 20 seconds, speed 4.
Tip into a bowl so that it is easy to scoop out.
Set oven to 350 f, ( 180 c)
Place 1 inch size balls on lined baking tray. Spread with damp fingers to 2 1/2 inches.
Bake 10 to 15 minutes or until light brown around edges.
Let set up on tray. Then remove to wire rack. Store in Air tight container.