Friday, August 28, 2020

Farmhouse Rustic Bread Recipe


 230 g  Sour Dough starter

340 g warm water

3 teaspoons dried yeast

3 teaspoons salt

610 g bread flour

1 teaspoon bread improver, ( optional. )


TMX,  combine all ingredients and knead for 4 minutes. 

Cover with plastic , spray with water and rise to double in a warm place. 

Form into a shape that will fit baking tin or cast iron pot with lid , to double.  Spray wth water. ( it will eventually rise to 3 times its original volume as it bakes )  

Bake 30 minutes at 200 FF , covered.  Then 15 minutes uncovered.  If colouring up too fast cover with foil. 

By hand ,  combine all ingredients in a large bowl and knead until a smooth dough. 


1 comment:

Cookie1 said...

Thanks Chookie. I will give it a go.