Baked mushrooms.
Cut stems of flush with caps.
Coat with olive oil and a little fresh thyme.
Pack tightly into a baking dish.
Roast in hot oven for 20 minutes.
The mushrooms will shrink and intensify the flavor.
Can be served as part of a meal or as a canape.
At a service station we were served Goat Yoghurt drizzled with local honey and sprinkled with poppy seeds.
At the Raikia Resturant on top of the Marmara Hotel
Ribbons of Zucchini and carrot, salted. Drained. Served with thick yoghurt with dill added. A slick of chilli infused olive oil was added around the dish.
One medium carrot and one medium Zucchini is enough for 2 serves.
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