Sunday, October 2, 2011
No Fuss Bread, Rolls and Loaf
This recipe can be made onto rolls or loaf or bread sticks. If you are starting out making bread this is a good way to start. If you use a bread mix, like Laucke. don't add the salt and sugar as these are already in the mix.
520g bread flour
2 teaspoons of dried yeast
300 mls of warm water
1 teaspoon of each , salt and sugar.
Place in bowl and knead 4 mins.
Leave in bowl, in a warm place, until double
Form into loaf or rolls, spray with water
Leave to rise to double , covered with plastic.
Bake in preheated oven, 20 mins for rolls, 25 mins for loaf and then 10 mins out of tin on oven shelf.
Cool on wire rack.
A container of water in the bottom of oven will assist in rising and give a crisp crust.