Sunday, October 2, 2011

No Fuss Bread, Rolls and Loaf

This recipe can be made onto rolls or loaf or bread sticks. If you are starting out making bread this is a good way to start. If you use a bread mix, like Laucke. don't add the salt and sugar as these are already in the mix.

520g bread flour
2 teaspoons of dried yeast
300 mls of warm water
1 teaspoon of each , salt and sugar.

Place in bowl and knead 4 mins.
Leave in bowl, in a warm place, until double
Form into loaf or rolls, spray with water
Leave to rise to double , covered with plastic.
Bake in preheated oven, 20 mins for rolls, 25 mins for loaf and then 10 mins out of tin on oven shelf.
Cool on wire rack.

A container of water in the bottom of oven will assist in rising and give a crisp crust.

No comments: