Farfallina is a member of Forumthermomix. She posts interesting recipes which she has often adapted from other recipes. This is one of her Bread recipes that is truly delicious, and also keeps well. I have substituted caraway seeds for the cumin seeds as this reminds me of the rye bread that I love
New York Rye Bread:
Ingredients:
280g water
10g honey
15g fresh yeast
250g rye flour
250g bread flour
5g salt
25g yogurt
1 tsp cumin seeds
Preparation
* Warm water for 1 minute at 37ºC on Speed 1
* Add honey and yeast. Mix for 4 seconds on Speed 4
* Sift in flour. Add salt, yogurt and cumin. Knead for 4 minutes
* Put it into a deep bowl, cover with plastic film and let it rise around 1.5 - 2 hours
* Roll it and press the air out
* Give it an oval shape
* Press in the center with the palm of your hand as in the picture
* Roll and transfer it onto an oven tray with seam side down
* Cover with a damp cloth and let it rise for 1 hour
* Make diagonal cuts on the top with a sharp knife
* Bake in preheated oven at 220ºC for 35 minutes
* Let it cool on the wire racks
2 comments:
That looks great Elizabeth. Do you mill your own rye grain for the recipe?
:-)
It looks gorgeous achookwoman!
By the way thanks a lot for the compliments ;)
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