Golden Syrup Pudding.

With the TMX, this is tasty, cheap and easy. The inspiration came from the good people at, ourkitchen.fischerpaykel.com It serves 6, but if you like a lot of sauce, then double the sauce recipe and place in a larger baking dish. Sorry no photo at present, as we gobbled it all up.


1 1/4 cups of flour
1 1/2 teaspoons of baking powder
25 g. butter
1/4 cup of milk
Finely grated zest of 1/2 lemon
1/4 cup of water


3 Tablespoons of Golden Syrup
25g. butter
2 Tablespoons of sugar
1 cup of water


1 Tablespoon of brown sugar
2 Tablespoons of chopped nuts. (I used almonds)


Preheat oven 190c.

Add flour and baking powder to TMX bowl and zap for a few seconds.
Add first measure of butter and zap for a few seconds until it looks like crumbs.
Add milk, lemon zest and water, and on REVERSE mix until it comes together
Scrape out of TMX bowl into greased baking dish. Doesn't have to be even.
Wash out TMX bowl.
In TMX bowl add Golden Syrup, butter , water and sugar, cook for 10 mins at 100, speed 1.Do NOT add topping yet) Pour syrup over mix in baking dish.
Pop into oven.
Cook for 5 to 10 mins., or until sponge rises up over sauce.
Remove from oven and sprinkle with brown sugar and chopped nuts. Return to oven.

Total cooking time is 30 mins.

Serve with milk or cream.