Friday, March 5, 2010

Bourbon Chicken

The origin of this recipe is 'recipezaar' from the internet. I have changed both the ingredients and the method to suit our tastes. It is basically a chinese inspired sauce which is poured over pan fried chicken, fish or pork.

1 clove garlic
1 1/2 cm. of fresh ginger
1/4 to 3/4 teaspoon of chilli flakes ( depending on how hot you like your food)
1/4 cup of apple or orange juice
1/4 cup of light brown sugar
1 Tablespoon of tomato sauce
1 dessertspoon of cider vinegar
1/2 cup of water
1/4 cup of soy sauce
1/2 a red and a green capsicum
1/4 red onion
corn flour to thicken

Drop garlic and ginger on to moving blades, speed 5 .
Add all ingredients EXCEPT onion and peppers
Cook 5 mins., 100 , speed 1
Cut by hand capsicum into 2cm. dice, and onion into thin wedges, and add to mixture in bowl.
Cook on reverse, 3 mins., speed 1, 100.
Mix cornflour( about 1 Tablespoon) with a little water and add to mixture. cook 1 min,

Serve chicken, fish or pork with rice or mashed potato, green veg, and sauce.

Makes 4 serves.
Other vegetables can be added.
Can be made ahead and reheated.

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