Saturday, December 5, 2009

Hilda's Steak paste for sandwiches.

270g beef cut into 2cm squares (blade, rump, topside, or similar, without fat or sinew)
140g butter
2 Tablsp. tomato sauce or 1 Tablespoon of Sweet Chilling Sauce and 1 of Tomato Sauce
salt to taste ( 1/2 teasp.)
1/2 teasp. black pepper
1/2 teasp. fresh ground nutmeg or Quatre epices
1 Tablsp. Worcestershire sauce

Place all in T.M.bowl , cook at 100,for 30 mins, reverse gentle.Zap at speed 8/9 for 30 seconds. Scrape down sides and lid, zap again speed 8 for 15 seconds.
Scrape into container and refridgerate .

This can be spread on bread or rolls, topped with lettuce or pickles.
Adjust seasonings to taste.
Whatever amount of meat used, use 1/2 the weight in butter.


Thermomixer said...

Again - great work. So many variations and then no excuses for not making the kids' lunches.

Anonymous said...

Made this tonight but with leftover lamb.Was absolutely delicious!Thanks for a great little sandwich spread,Chookwoman.