This recipe is based on a scone recipe using 250 grams of flour. I use Nay Nays recipe from Forun Thermomix.
Add 80 g of blueberries and the leaves of Rosemary, 1 gram. That is 4 sprigs of Rosemary.
Press into a flat disc and cut into 6 wedges.
Bake 10 minutes at 200, remove from oven and cut through wedges to separate them. Bake for another 7 minutes.
Can be reheated in AF.
