Tuesday, August 26, 2014

Sour Dough crumpets with sultanas and walnuts.

So simple.  I love toasted Fruit toast for breakfast. this is easier, keeps well in plastic container and freeze well.
To 1 cup of SD starter , add 3/4 cup of sultanas mixed with chopped walnuts.( 3/4 cup total amount )
Follow recipe down a couple of recipes in this Blog.
Can double recipe.
Can use starter straight from fridge.

No comments: