He uses what we call Chicken Maryland. He bones them. I used boned thighs with skin on or off. 1/2 to 3/4 kilo should serve 4.
4 dessertspoons of White Miso Paste
2 dessertspoons of Maple Syrup
3 dessertspoons Peanut oil
1 teaspoon of sesame oil
Mix together in TMX, 30 seconds, speed.
Tip over prepared chicken thighs
To prepare thighs
Skin on or off,
Flatten thighs by cutting through thick parts to flatten.
Place thighs in container with lid and pour over marinade. Coat both sides.
Leave in fridge for a minimum of 2 hours.
Cover grill plate with foil. Place chicken on foil and grill 8 minutes. Turn and grill other side until cooked. Chicken will develop charred spots.
As the marinade has a lovely delicate flavour, and the chicken is tender and juicy, the accompaniments should not overpower.
In a small Lebanese Bun with salad
With mashed potatoes and veggies.