Thursday, August 2, 2018
Recipe to come.
To make this spectacular bread, just replace 60 g of flour in your favourite recipe with ground Malted Barley. After grinding the Barley in the TMX, pour the hot water, ( the amount required for your recipe) and let sit until just warm. Continue with recipe.
I cooked this loaf in a Cast Iron pot, into a cold oven. 50 minutes, lid on, 10 minutes , lid off.
Wednesday, August 1, 2018
This recipe is based on the fab recipe from Nay Nay. Baking time 12 minutes in pre heated Air Fryer.
250g Self Raising flour
1/2 teaspoon baking powder.
1 teaspoon sugar
125 g milk
Weigh all ingredients into TMX bowl and mix, speed 4 until mixture just comes together. About 5 seconds.
Tip on to floured bench. form into a ball and flatten into a flat circle. 1 1/2 cm thick.
Cut 5 scones with a 7cm scone cutter. form a ball with remaining dough.
Brush a SS dish with cake release or oil or butter.
Place 5 scones around edge and formed one in the centre.
Preheat AF for 4 minutes.
Brush scones with milk or egg wash and place on wire basket.
Bake for 10 minutes on 200 degrees.
Remove dish from AF and run knife around edge.
Tip scones out of tin and return to tin upside down. if they separate just form back into a circle.
Bake for another 2 minutes at 200 degrees.
Tip out on to a wire rack.
Tuesday, July 31, 2018
Saturday, July 28, 2018
I ate this dish at a Lygon Street Restaurant. It is very easy to make and an excellent dish to prepare for dinner guests. The base can be prepared ahead and the fish added at the last minute. It is served with grilled bread, to soak up the sauce. Leftovers can be added to pasta for an additional meal.
1 leek or 1 large onion
4 large cloves of garlic
1 tablespoon Olive oil
1 small green capsicum pepper, diced
3 sticks of celery cut on the diagonal
12 small Chat potatoes, or 6 large cut in half.
800g tin of Italian diced tomatoes.
1 kilo of fish, could use marinara mix ( I made up a kilo from fresh Salmon, whiting, prawns , scallops and a tin of baby clams.)
3 large cap Mushrooms. Optional.
Salt and black pepper to taste.
Pour 1 litre of hot waster into TMX bowl.
Place potatoes into basket and steam 30 minutes , Varoma , speed 4 , or until cooked but not falling apart.
While potatoes are steaming, prepare veggies and fish.
Slice celery on the diagonal, set aside.
Add diced green Capsicum to celery.
Smash garlic and add to celery and Capsicum
Thickly slice mushrooms, if using , and add to celery etc.
Slice leek or onion, set aside in separate bowl.
Prepare fish and place in steamer, set aside
Tip water out of TMX bowl and set potatoes aside in basket.
Add leek or onion with oil to TMX bowl. Cook 10 minutes, 100 degrees on 1/2 reverse.
Add all the veggies and 2 tins tomatoes to the TMX bowl, PLUS 1/2 tin of water.
Place lid on TMX bowl and place steaming tray on top. ( the fishy liquid will drip into veggies in bowl and add flavour. Cook 30 minutes, Varoma, speed 4 reverse.
Stir fish after 15 minutes.
WATCH FISH AND CHECK AT 20 MINUTES, IF COOKED REMOVE TRAY AND SET ASIDE.
When tomato mix is cooked tip into a large serving dish, add fish and potatoes. Gently fold fish in.
Test for salt and pepper.
Sprinkle with lots of parsley.
Can serve at table into bowls.
Monday, July 16, 2018
If you have one of those four hole Electric Pie Machine and plenty of Sour Dough starter, then this is an easy way to make crumpets. The big advantage over using rings and fry pan, is that there is less mess. The disadvantage is that you have less control over getting even browning on both sides. This is important if reheating crumpets in a toaster. Not so important if reheating in a fry pan as you can turn them over until browned to your liking.
2 cups of active SD starter
1 teaspoon Carb soda
1 teaspoon of salt
2 teaspoons sugar
1 teaspoon of baking powder
Pre heat Pie Machine
Spray with Canola oil
Place dry ingredients into a 4 cup container, stir
Tip in SD starter and stir, lifting the dry ingredients into the starter. It will start to foam and will fill the container
1/3 fill holes in Pie Machine
Cook for about 7 minutes, ( until brown on base and almost dry on top.
Turn over and cook the other side for a couple of minutes.
Cool on wire rack.
Cook plenty as they freeze very well.
Make sure Pie machine reheats between each batch.