Warning- this looks like green sludge, but is absolutely delicious.
1 cup of pitted green olives
2 tinned or bottled artichokes
1 tablespoon of preserved lemon. ( skin only)
1 tablespoon of salted capers, washed and well drained
1 cup of flat leaf parsley
1 clove of garlic
1 teaspoon mint
Place all in T.M bowl and turbo until roughly chopped.
Then add 1/4 cup oil and 1/4 to 1/2 cup of verjuice (to taste)
S and P to taste