Wednesday, January 6, 2010

Apricot jam

1 kilo. of apricots
700g sugar
1 lemon peeled and cut into 4

Chop apricots 10 secs. speed 9
add sugar, 10 secs. speed 9
cook 45 to 60 mins,100, on reverse speed 2, with the cup out.
if not set enough , then further 10 mins varoma.

add 1/2 packet of Jamsetta for a firmer set.

to test for a stainless steel dish with ice in it, then another stainless steel dish on top. place a spoonfull of jam into top dish.

1 comment:

Thermomixer said...

Good one - but you've left the lemon out ;)