This is very, very sweet. You may wish to reduce the sugar by 1/2 or even leave it out.
250g fresh dates
1/2 cup Kahlua
1 quantity of egg custard as in the EDC book, p155 with an extra 100g milk.
Place all the ingredients for the date mixture into T.M bowl and cook 20 mins, 100, gentle
zap 3 times with turbo to separate the stones from the flesh of the dates.
with mix still in bowl , scrape down and zap again. The remaining stones will be around the lid .
Pour mix into6 heat proof ramekins, 3/4 cup size.
clean out bowl and make custard.
pour custard over dates and smooth tops.
refrigerate until about 1 hour before needed.
dust tops with caster sugar and place under a preheated grill on a tray. WATCH.