Saturday, January 9, 2010

Coffee Syrup for Iced Coffee.

Infuse 1 1/2 cups of ground coffee in 1 cup of boiling water. Let stand for 10 mins.
Add 1 cup of raw sugar to T.M bowl
After 10 mins strain coffee into T.M bowl.
Bring to the boil on Varoma, speed 1. Boil 3 mins.
Bottle, makes 1 1.4 cups
Will keep in refrigerator for 1 month

1 1/2 Tablespoons of syrup to a large glass of milk, topped with ice cream
Could add ice blocks and zap in T.M and make a frappe.


Thermomixer said...

Great idea - sure it can be used for other things too. Ta

judy said...

We and our visitors have loved this over the summer months. I've used it to flavour junket too.