Tuesday, November 17, 2009
Old fashioned, cold pineapple pudding. [aunty Glads]
Place into TM bowl 1/4 cup of sugar and zap on speed 7 for 3 seconds.
Add 1 egg and beat 2mins. on speed 5.
Add 1 cup of milk and mix for 30 seconds on speed 3.
Add 3 or 4 passion fruit [ or 1/2 a tin of passion fruit 85g.] and mix on speed 2 for 20 seconds.
Tip into a glass bowl.
Tip 1 tin of pineapple pieces [16 oz. or 440g] into TM bowl. add 1 packet of yellow jelly. Stir jelly into the pineapple. Set temperature at 100, speed 5 reverse, for 5 mins.
Tip hot mixture on mixture in bowl and stir briefly to incorporate.
cover anf set in cool place.
best made day before , should separate into 2 layers