Thursday, November 26, 2009

Irish Cream [like Bailey's]

300 mls. Whiskey
1 can condensed milk
1 can evaporated milk
300 mls. cream
i teasp. vanilla
6 teasp. glycerine.
1 full dessertsp. instant coffee dissolved in a little hot water.

Place all ingredients into T.M bowl and mix , speed 7 for 1 min.
Scrape down bowl.
Mix again , speed 5 for 1 min, or until well mixed.

Store in steri.lized bottle[s]

Can be served over ice, or made into a Frappe with ice, milk and more coffee if desired.
can be added to fruit mince mixture for tarts.

1 comment:

Thermomixer said...

Thanks - never made it with glycerin. I remember an old recipe with eggs including the shells !!!